Hear how the Fortune 500 company known for making SPAM® luncheon meat is creating a culture of constant improvement.
While the official push for continuous quality improvement started in
1980s, the food processor has long followed those principles.
Founder George A. Hormel is quoted from 1920 as saying, “We should all go to our posts of duty daily with the feeling the work can be done still a little bit finer, a little bit better than we are doing it.”
Best of the Best recognition is a key component in creating a culture of
constant improvement.
Date: Thursday, November 13, 2014
Location: Hormel Sales Cabin, Austin, MN
Time: 7:30am – 9:00am (7:30 – 7:45 Breakfast & Networking, 7:45 Announcements & Introduction Followed by program, 9:00 Adjourn).
Cost: Members $0, Students; Partners $20; and Non-Members $30
To register, please e-mail [email protected],
Please register by Friday, November 7th, 2014
